Royal Icing Recipe No Meringue Powder - 3 Ways To Make Royal Icing Wikihow. In my recipe, i typically use approximately 1/2 tablespoon of meringue powder per 1 cup of powdered sugar. This will make a perfect consistency for cookies and gingerbread house decorating. Add sugar water to powdered sugar and stir until completely combined. The meringue powder clumped up and the icing was horrible to use because clumps of solidified powder kept getting stuck in my tips. The egg allows the icing to dry to a hard consistency.
The thing i was most disappointed about was the fact that the actual directions are so vague. Add the powdered sugar, one cup at a time, stirring until a spreadable consistency is achieved. Royal icing without meringue powder has three ingredients, pasteurized egg whites, lemon juice and confectioner's sugar. No egg whites, no meringue powder, just four simple ingredients whipped up with a hand or stand mixer, means you can get down to decorating cookies with your kids with less mess and fuss… Without the meringue powder, your icing will not thicken much and you will be left with more of a glaze that does not fully harden.
